Latin American Cooking: Recipes

Introductory Notes
Hors d'Oeuvre and Soups
Anticuchos (SKEWERED SPICED BEEF HEART WITH CHILI SAUCE)
Chupe de Camarones (SHRIMP SOUP WITH CORN)
Caldillo de Congrio (FISH, TOMATO AND POTATO SOUP)
Sopa de Aguacate (AVOCADO CREAM SOUP)
Ajiaco Bogotano (CREAMED CHICKEN AND POTATO SOUP WITH AVOCADO AND CAPERS)
Canja (CHICKEN, HAM AND RICE SOUP)
Sancocho Valle Caucano (CHICKEN AND VEGETABLE SOUP WITH HOT SAUCE)
Sauces
Chimichurri (ARGENTINE SPICED PARSLEY SAUCE)
Môlho de Pimenta e Limão (PEPPER AND LEMON SAUCE)
Pebre (CHILEAN HOT SAULE)
Salsa Cruda (UNCOOKED SPICED TOMATO SAUCE)
Salsa de Chile Rojo (RED CHILI SAUCE)
Salsa Verde (GREEN TOMATO AND CORIANDER SAUCE)
Guacamole (AVOCADO SAUCE WITH TOMATO AND CORIANDER)
Salsa Guasacaca (SPICY AVOCADO SAUCE)
Aceite de Achiote (ANNATTO OIL)
Ají Molido con Aceite (RED CHILI PASTE)
Chile Amarillo Molido con Aceite (YELLOW CHILE PASTE)
Tortillas, Tamales and Hallacas
Tortillas
Enchiladas Rojas (FRIED SAUSAGE-FILLED TORTILLAS WITH RED CHILI SAUCE)
Enchiladas Verdes (FRIED CHICKEN-FILLED TORTILLAS WITH GREEN TOMATO SAUCE)
Huevos Rancheros (RANCH-STYLE EGGS)
Hallacas Centrales (STEAMED BANANA LEAVES WITH CHICKEN AND MEAT FILLING)
Tostada Estilo Guadalajara (FRIED TORTILLAS WITH BEANS AND PIG’S FEET)
Tamales (STEAMED MEAT-FILLED CORNHUSKS)
Poultry
Escabeche de Gallina (COLD PICKLED CHICKEN)
Cuscuz de Galinha (MOLDED STEAMED CHICKEN, CORNMEAL AND VEGETABLES)
Pollo en Mole Verde (CHICKEN IN GREEN TOMATO AND NUT SAUCE)
Ají de Gallina (CHICKEN IN SPICY NUT SAUCE)
Pollo En Adobo (CHICKEN IN RED CHILI AND TOMATO SAUCE)
Pollo en Nagada (CHICKEN IN NUT SAUCE)
Pollo Pibil (CHICKEN STEAMED WITH FRUIT JUICE)
Pollo Rebozado (CORNMEAL-COATED CHICKEN IN TOMATO SAUCE)
Arroz con Pato (BRAISED DUCK WITH CORIANDER RICE)
Mole Poblano de Guajolote (TURKEY IN CHOCOLATE AND CHILI SALICE)
Meat
Bollos Pelones (BEEF FILLED DUMPLINGS IN TOMATO SAUCE)
Empanadas Fritas (FRIED BEEF-FILLED TURNOVERS)
Seafood
Corn, Potatoes and Rice
Vegetables and Salads
Frijoles Refritos (REFRIED BEANS)
Desserts
Drinks
               Next
Side
Tortillas
To make 12
2 1/4 cups instant masa harina (corn flour)
1 teaspoon salt
1 1/3 cups cold water

   In a mixing bowl, combine the masa harina and salt, and gradually pour in 1 cup of water, stirring constantly. Knead the mixture with your hands, adding more water, a tablespoon at a time, until the dough becomes firm and no longer sticks to the fingers. If you have a tortilla press, break off small pieces of dough and shape them into balls the size of a walnut. Place one ball at a time between two 8-inch squares of wax paper, and press them into 5- to 6-inch circles. Or divide the dough into 3 or 4 batches and, with a rolling pin, roil each batch between long strips of wax paper until the dough is about 1/16 inch thick. With a plate or pot lid as a pattern, and a knife or pastry wheel, cut the dough into 5-inch rounds. Stack the rounds between pieces of wax paper.

   Preheat the oven to 250°. Cook the tortillas one at a time. Heat an ungreased comal, a cast-iron griddle or a 7- to 8-inch cast-iron skillet over moderate heat. Unwrap the tortilla and cook it for 2 minutes on each side, turning it once with a spatula when the bottom becomes a delicate brown. Adjust the heat if it browns too fast. As you proceed, wrap the tortillas, 4 or 5 at a time, in foil, and keep them warm in the oven.

   Tortillas may be cooked ahead and kept warm in the oven for 2 or 3 hours: Stack 10 together and wrap each batch with paper toweling, then with a damp cloth and finally in foil. To rewarm tortillas, brush both sides with water, and heat, one at a time, in a skillet for a few seconds.

Latin American Cooking: Recipes - Tortillas, Tamales and Hallacas

Customer: Login to Add Recipe Data to Diet Tracker
MM/DD/YYYY / /
Time :
Servings
Average Servings per Recipe is: 12
Add_RecipeNutrientData
Total Moisture: 355.18935
Total Calorie: 1307.025
Total Protein: 25.116075
Total Total_Fat: 6.181875
Total Ash: 8.105575
Total Carbohydrate: 280.657125
Total Fiber: 13.77675
Total Sugar: 5.687325
Total Calcium: 0.0215175
Total Iron: 0.0154215
Total Magnesium: 0.11626
Total Phosphorus: 0.3497175
Total Potassium: 0.502095
Total Sodium: 2.3628475
Total Zinc: 0.00236905
Total Copper: 0.00030187
Total Manganese: 0.000620655
Total Selenium: 3.709725E-05
Total Vit_C: 0
Total Thiamin: 0.0019464075
Total Riboflaven: 0.001349415
Total Niacin: 0.01754946
Total Panto_Acid: 0.0008478
Total Vit_B6: 0.000642915
Total Folate_Tot: 0.7382925
Total Folic_Acid: 0.63585
Total Food_Folate: 0.105975
Total Folate_DFE: 1.1833875
Total CholineTot: 0.02826
Total Vit_B12: 0
Total Vit_A: 0.0105975
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0.0035325
Total Beta_Crypt: 0.0035325
Total Lycopene: 0
Total Lut_Zea: 0.0176625
Total Vit_E: 0.0004239
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.00077715
Total FA_Mono: 0.001377675
Total FA_Poly: 0.00292491
Total Cholesterol: 0


Breakdown By Ingredients:

2 1/4 cups instant masa harina (corn flour)


Number of Grams: 353.25
Total Moisture: 39.49335
Total Calorie: 1307.025
Protein: 25.116075
Total Fat: 6.181875
Total Ash: 1.801575
Total Carbohydrate: 280.657125
Total Fiber: 13.77675
Total Sugar: 5.687325
Total Calcium: 10.5975
Total Iron: 15.4017
Total Magnesium: 113.04
Total Phosphorus: 349.7175
Total Potassium: 501.615
Total Sodium: 24.7275
Total Zinc: 2.33145
Total Copper: 0.26847
Total Manganese: 0.614655
Total Seleneium: 37.09125
Total Vit_C: 0
Total Thiamin: 1.9464075
Total Riboflavin: 1.349415
Total Niacin: 17.54946
Total Panto_Acid: 0.8478
Total Vit_B6: 0.642915
Total Folate_Tot: 738.2925
Total Folic_Acid: 635.85
Total Food_Folate: 105.975
Total Folate_DFE: 1183.3875
Total Choline_Tot: 28.26
Total Vit_B12: 0
Total Vit_A_IU: 10.5975
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 3.5325
Total Beta_Crypt: 3.5325
Total Lycopene: 0
Total Lut_Zea: 17.6625
Total Vit_E: 0.4239
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0.77715
Total FA_Mono: 1.377675
Total FA_Poly: 2.92491
Total Cholesterol: 0

1 teaspoon salt


Number of Grams: 6
Total Moisture: 0.012
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 5.988
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.44
Total Iron: 0.0198
Total Magnesium: 0.06
Total Phosphorus: 0
Total Potassium: 0.48
Total Sodium: 2325.48
Total Zinc: 0.006
Total Copper: 0.0018
Total Manganese: 0.006
Total Seleneium: 0.006
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

1 1/3 cups cold water


Number of Grams: 316
Total Moisture: 315.684
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.316
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 9.48
Total Iron: 0
Total Magnesium: 3.16
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 12.64
Total Zinc: 0.0316
Total Copper: 0.0316
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0


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